Here's 3 recipes for some of our favourite non-alcoholic cocktails. Also be sure to check our Instagram for full video tutorials on each one. Tag us if you give them a go yourself. Enjoy!

Peach on the Beach 

50ml Non-alcoholic spirit (we used Sea Arch Coastal Juniper)
25ml Peach and Rosemary Syrup (recipe below)

Shake in a cocktail shaker with ice

Strain into a glass with ice 

Top up with Feel Good Peach & Passion Fruit Sparkling Water

Garnish with fresh peach slices and a sprig of rosemary 

Peach and Rosemary Syrup

Heat gently until soft a small amount of fresh chopped peaches and a sprig of rosemary in water with caster sugar and a squeeze of lemon. Remove the rosemary and blitz. 

Feel Good on the Coast 

50ml Non-alcoholic spirit (we used Sea Arch Coastal Juniper)

30ml Rhubarb and Cardamon Syrup

A dash of Apple Cider Vinegar

Shake in a cocktail shaker with ice

Strain into a glass with ice

Top up with Feel Good Rhubarb & Apple Sparkling Water

Garnish with rhubarb ribbons

Rhubarb and Cardamon Syrup

Chop up some fresh rhubarb, then heat gently in a pan with water caster sugar, a small squeeze of lemon, fresh ginger and a few cardamon pods, allow to steep then when the rhubarb is soft remove cardamon pods and blitz and strain. 

Red Sea Spritz

50ml Non-alcoholic spirit (we used Sea Arch Coastal Juniper)

25ml Raspberry Syrup

Shake in a cocktail shaker with ice

Strain into a glass with ice

Top up with Feel Good Raspberry & Hibiscus Sparkling Water

Add some hibiscus syrup over the ice to bleed into the

Garnish with Hibiscus flowers and fresh raspberries

Raspberry puree

Fresh raspberries, castor sugar, squeeze of lemon heated gently in a pan, then blitz together.

You can find the non-alcoholic spirit we used here